The scoop

That was probably a very poor attempt at a pun because it’s for the dip but that was scooping…. but whatever – on to: THE DIP.

“Mom, you are NOT funny” – Amber

Here it is everyone! Creamy Crab and Artichoke Dip

1 pkg 8 oz crab delights

1 pkg 8 oz cream cheese, softened

1 cup mayonnaise

1/3 cup chopped yellow onion

1 lg can (13.75 oz) artichoke hearts, preferably un-marinated, drained and chopped

1 cup Parmesan cheese

Preheat oven to 375. In mixing bowl, blend together cream cheese and mayo. Stir in remaining ingredients and place mixture into a glass pie plate. Bake uncovered for 15-18 minutes. Serve with crackers or French bread.

“OMG that sounds so good! CAN I HAVE SOME.” – Amber

10 Comments on “The scoop

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