That was probably a very poor attempt at a pun because it’s for the dip but that was scooping…. but whatever – on to: THE DIP.
Here it is everyone! Creamy Crab and Artichoke Dip
1 pkg 8 oz crab delights
1 pkg 8 oz cream cheese, softened
1 cup mayonnaise
1/3 cup chopped yellow onion
1 lg can (13.75 oz) artichoke hearts, preferably un-marinated, drained and chopped
1 cup Parmesan cheese
Preheat oven to 375. In mixing bowl, blend together cream cheese and mayo. Stir in remaining ingredients and place mixture into a glass pie plate. Bake uncovered for 15-18 minutes. Serve with crackers or French bread.