The scoop

That was probably a very poor attempt at a pun because it’s for the dip but that was scooping…. but whatever – on to: THE DIP.

“Mom, you are NOT funny” – Amber

Here it is everyone! Creamy Crab and Artichoke Dip

1 pkg 8 oz crab delights

1 pkg 8 oz cream cheese, softened

1 cup mayonnaise

1/3 cup chopped yellow onion

1 lg can (13.75 oz) artichoke hearts, preferably un-marinated, drained and chopped

1 cup Parmesan cheese

Preheat oven to 375. In mixing bowl, blend together cream cheese and mayo. Stir in remaining ingredients and place mixture into a glass pie plate. Bake uncovered for 15-18 minutes. Serve with crackers or French bread.

“OMG that sounds so good! CAN I HAVE SOME.” – Amber

10 Comments on “The scoop

Leave a Reply to Emily Cancel reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: